20 - Course Omakase at Chef’s Table
Experience one of the finest Japanese dining offerings at Takashiya's private dining room. Our exclusive 20-course degustation menu showcases premium dishes, prepared with precision and artistry.
$280 per person
$88 Premium Upgrade（3 items from the seasonal produces from below）
- MB9+ Australian Wagyu to A5 Kagoshima
Kuroge Wagyu
- Truffle Add-On
- Tasmanian Sea Urchin to Hokkaido Sea Urchin
- Foie Gras Add-On
5:30pm arrive for 6:00pm start
7:30pm arrive for 8:00pm start
*Same day bookings close at midday.
12 - Course Set Menu at Cherry Blossom Bar
Enjoy a taste of our chef’s hand picked iconic 2 cold starters and 4 warm starters from our award-winning Omakase menu as well as a Takashiya deluxe Kaisendon with today's fish including Caviar Toro Taku Maki and Castella Tamago followed by MB9+ Wagyu Dice Steak and a dessert to wrap up your course with.
$160 per person
5:30pm & 8pm sessions available
Walk-ins for drinks are welcome after 8:30pm
*Premium Upgrade available upon request.