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Experience one of the finest Japanese dining offerings at Takashiya's private dining room. Our exclusive 20-course degustation menu showcases premium dishes, prepared with precision and artistry.

$280 per person

20-Course Omakase at Chef’s Table

$88 Premium Upgrade（3 items from the seasonal produces from below）

- MB9+ Australian Wagyu to A5 Kagoshima
Kuroge Wagyu
- Truffle Add-On
- Tasmanian Sea Urchin to Hokkaido Sea Urchin
- Foie Gras Add-On

— Bookings Necessary —
5:30pm arrive for 6:00pm start
7:30pm arrive for 8:00pm start

*Same day bookings close at midday.

Sakura Bar Set Menu

Sakura Bar Set Menu will be served at our stunning cherry blossom bar, having a taste of our chef’s hand picked iconic 4 Entrees from our Omakase degustation menu, MB9+ wagyu diced steak, followed by our Takashiya Seafood Platter including fresh sashimi from Japan, NZ, and Australia served with a side of rice and soup as well as a dessert to wrap up your course with.

$160 per person

— Bookings Necessary —
5:30 PM - 7:30 PM (2-hour seating)
8:00 PM - 10:00 PM (2-hour seating)

Premium upgrade $58 available upon request including the below:

- Truffle Add-ons for your Tempura & Wagyu
- A5 Kagoshima Kuroge Wagyu instead of MB9+ Wagyu

Our Takashiya exclusive sake selections as well as sake pairing are available as an addition to the part of your dining experience under the cherry blossom!