Two unique settings, One Takashiya Experience

At Takashiya, we offer two distinct dining environments—each designed to showcase the artistry of Japanese cuisine in its own unique way.

Chef’s Table – Private Omakase Dining Experience

For those seeking a more intimate and immersive dining journey, the Chef’s Table in our private room offers an exclusive omakase experience led by Kaiseki Chef Kazu and Edomae Sushi Master Chef Haniu.

This multi-course dining experience is a collaboration of two culinary masters, showcasing the depth of Japanese cuisine through Kaiseki and Edomae traditions. Seating is limited to maintain a personal connection between guest and chef.

  • Reservations only

  • Booking cut-off: Midnight the day before

  • 48-hour cancellation policy applies

Sakura Bar – Sake & Whiskey Lounge with À La Carte Dining

Step into Sakura Bar, our elegant lounge-style space nestled beneath a stunning canopy of cherry blossoms. Here, guests can enjoy a seasonal à la carte menu in a relaxed yet refined setting, accompanied by one of Brisbane’s most extensive selections of premium Japanese sake and whisky.

Perfect for a casual drink, light bites, or an evening of exploration, Sakura Bar welcomes both reservations and walk-ins, subject to availability.

Whether you're joining us for an elegant drink under the blossoms or an unforgettable omakase evening at the Chef’s Table, Takashiya offers a unique journey through Japanese tradition, flavor, and hospitality.

Explore both experiences—and discover your perfect seat at Takashiya.