Takashiya’s Omakase is a unique and authentic Japanese experience!

Kaiseki (懐石) Presented by Chef Kazu

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Ginza Style Sushi (银座の寿司) Presented by Chef Haniu

At Takashiya, every seat is an invitation to trust the chef and embark on a journey through Japan’s finest culinary traditions.

WHAT IS OMAKASE?

“Omakase” (お任せ) means “I leave it up to you.” It’s a dining experience built on trust — where Takashiya’s chefs curate a multi-course meal based on the freshest ingredients, the rhythm of the seasons, and years of refined technique. No menus, no decisions — just an unfolding story of flavor, told one course at a time.

THE EXPERIENCE

Takashiya’s intimate setting allows for personal interaction with the chefs, creating a connection between guest and culinary artists. Whether you’re joining us for a special occasion or seeking a moment of quiet indulgence, our goal is to create an unforgettable dining experience rooted in hospitality and craftsmanship.

We only source only the highest-grade ingredients, often flown in from Japan, and pair them with local Australian, seasonal produce. Out menu changes daily, ensuring every visit brings something new, yet familiar - a perfect balance of tradition and surprise.

It's an art form that emphasises seasonality, balance, aesthetics, and hospitality.

TAKASHIYA’s UNIQUE OMAKASE

Takashiya introduces a traditional multi-course Japanese dinner that represents the pinnacle of Japanese haute cuisine.

Our head chef Kazu introduces his original “Kaiseki (懐石)” dishes using fresh Australian ingredients as well as his authentic Kaiseki cooking techniques.

At the same time, Takashiya introduces the timeless elegance of traditional “Edomae sushi (江戸前寿司)” meticulously crafted and served in the refined Ginza style by Chef Haniu, a sushi master trained in the heart of Ginza, Tokyo.

What to Expect:

  • A refined omakase experience blending Kaiseki and Ginza styled sushi

  • Intimate counter-style dining led by two master chefs

  • A culinary journey rooted in seasonality, tradition, and precision

  • Access to our extensive selection of rare sake and premium Japanese whisky

  • A setting designed for connection, contemplation, and culinary discovery

Important Booking Information:

  • Reservations only – walk-ins are not available for the omakase experience

  • Booking cut-off is midnight the day before your reservation

  • A 48-hour cancellation policy applies—cancellations made within this window may incur a fee of full amount