Omakase & Beverage Menu
“Omakase is trust between the chef and the patrons”
Omakase (お任せ) is a Japanese phrase, used when ordering food in restaurants, that means “I’ll leave it up to you”.
20-Course Omakase at Chef’s Table
$280 per person
Experience one of the finest Japanese dining offerings at Takashiya's private dining room. Our exclusive 20-course degustation menu showcases premium dishes, prepared with precision and artistry.
$88 Premium Upgrade(3 items from the seasonal produces from below)
- MB9+ Australian Wagyu to A5 Kagoshima
Kuroge Wagyu
- Truffle Add-On
- Tasmanian Sea Urchin to Hokkaido Sea Urchin
- Foie Gras Add-On
5:30pm arrive for 6:00pm start
7:30pm arrive for 8:00pm start
Tue | Wed | Thu | Fri | Sat (closed Mondays & Sundays)
Please provide dietary requirements and special occasion, no children under 13
*Menu subject to change depending on the seasonality
*Same day bookings close at midday.
12 - Course Set Menu at Cherry Blossom Bar
$160 per person
Enjoy a taste of our chef’s hand picked iconic 2 cold starters and 4 warm starters from our award-winning Omakase menu as well as a Takashiya deluxe Kaisendon with today's fish including Caviar Toro Taku Maki and Castella Tamago followed by MB9+ Wagyu Dice Steak and a dessert to wrap up your course with.
Dinner: 5:30pm & 8:00pm
Walk-ins for drinks are welcome after 8:30pm
*Premium Upgrade available upon request.
*Menu subject to change depending on the seasonality