Takashiya's Sake collection A row of Japanese sake bottles with various labels.
Takashiya's chef Kazu holding two large lobsters in a kitchen with wooden decor and award plaques on the wall.
Takashiya's hand made nigiri Piece of tuna sushi on a black plate
Hands scooping black caviar from an open tin with a small spoon on a wooden surface.

Upcoming events:

The Return of Chef Kazu: $380 per person

Join us for an exclusive three-night event as we welcome Chef Kazu, a master of Japanese cuisine with over 30 years of experience. Raised in Osaka - Japan’s Kitchen Capital, Chef Kazu comes from a distinguished family of master chefs. His mother was the first woman in Japan to qualify as a Fugu (puffer fish) master.

EVENT HIGHLIGHTS:

  • 20 Course Premium Omakase Dinner

  • One lobster per guest

  • European black truffle

  • Japanese Northern Bluefin Tuna

  • Heard Bay Toothfish

  • Japanese and Australian Purebred Wagyu

  • Two types of Caviar

  • 10 Nigiri Sushi with fresh fish of the day

  • Sake tasting (3 types) including Juyondai

8th April 6pm - Limited Seats left

9th April & 10th April - Booked Out

PAST EVENTS