𝐓𝐚𝐤𝐚𝐬𝐡𝐢𝐲𝐚 𝐱 𝐎𝐬𝐚𝐤𝐚 𝐁𝐚𝐫
𝐀 𝐍𝐢𝐠𝐡𝐭 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐊𝐚𝐳𝐮

We’re excited to welcome Chef Kazu from Osaka Bar, Sydney, for a one-night-only dining experience! With a meticulously crafted 12-course menu. Each guest will enjoy a whole lobster all to themselves, perfectly paired with 6 premium sakes.

As a special highlight, Mari a qualified international kikisake-shi (sommelier of sake), will guide guests through a sake-tasting journey, sharing her expertise and knowledge.

𝐃𝐚𝐭𝐞: Sunday 24th Nov 2024
𝐏𝐫𝐢𝐜𝐞: $398 per person
𝐓𝐢𝐦𝐞: 6:00pm & 7:30pm

  𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐢𝐥𝐢𝐭𝐲: 24 seats only 

*Online pre-payment required | 14 days cancellation policy applies