Trust us to create something unique & truly beautiful

私達の美しくユニークなおまかせは、あなたに本物の日本を感じて頂けます

Award-winning 20 course Omakase:
$280 per person

Including:

  • Live lobster

  • Abalone

  • Sea Urchin

  • Foie Gras

  • Northern Bluefin Japanese Tuna

  • Heard Bay Toothfish

  • Australian and Japanese Wagyu

  • Australian or European Truffle

  • Fresh Caviar

  • Several fresh fish of the day

  • Local sourced ingredients

  • Ingredients directly imported from Japan

Plate of assorted sashimi with lobster garnishment in a restaurant setting.
Leaf-wrapped food package on decorative leaf-shaped plate
Close-up of a piece of sushi with seared fish topped with pink roe on a plate.
Takashiya's Wagyu A slab of marbled meat displayed on a wooden tray with garnishing, mushrooms, and rosemary sprigs, accompanied by a bowl with smoke emanating from it, placed on a decorative surface.
Sushi rolls being garnished with gold leaf and black caviar on a wooden board.

Sakura Bar Set Menu is served at Takashiya’s stunning cherry blossom bar

  • $88pp – Featuring a Chef’s Choice Sashimi Platter, premium wagyu and seafood served with rice, salad or pickles, a soup and dessert.

  • $128pp – Featuring a Chef’s Choice Sashimi Platter, deluxe chawanmushi, premium wagyu, seafood and foie gras, served with rice, a salad or soup and dessert.

  • $168pp – The ultimate indulgence with Northern Bluefin Tuna, Grilled Moreton Bay Bug, King Prawn Tempura, Wagyu Diced Steak, and a Takashiya Seafood Platter featuring: Lobster Sashimi, Sake-steamed Abalone, Italian White Sturgeon Caviar, Fresh sashimi directly imported from Japan and locally sourced in Australia & NZ.

    All set menus are completed with a side of rice, soup, and a dessert.